|Years of daily waste production records|
Do you know that The Sands at Nomad has a waste separation and management system for all the different types of waste?
Many still mix their waste types so making it’s reuse or recyclability difficult, expensive (not cost effective) or impossible.
|Waste Separation! At waiter stations, scullery, bar kitchen workstations, offices, laundry, workshops etc|
|Glass bottles collected for repurposing as building blocks.
|Daily recording keeps one aware of how much waste one is producing.|
If there is one ‘big’ step that we suggest anyone can take to start their path towards sustainability it is managing your waste, be more aware of what waste to generate, be responsible.
|Fruit and Veg waste on the way to the Nomad farm.
Our identified waste types to date are below, the first 5 make up the ‘set of bins’ at each workstation:
|Grease Traps are essential and regulation in all commercial kitchens.. they are easy to build, they remove grease and oil before it clogs pipes and soak-pits leading to expensive exhaustion services.
In case you are intrested, please read our past blogs for some ways we have reused or repurposed various waste types. If you have any other ideas, requests or feedback please do let us know. Together we can make a difference.. Go Green.
|Chickens on the Nomad Farm eat veggie offcuts|